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Dry Kala Chana

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Dry Kala Chana

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 cups boiled kala chana
  • 1 cups onion paste
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 cups tomato puree
  • 1 tsp salt..as taste
  • 1 tsp red chilli
  • 1 tsp haldi
  • 1 tsp garam masala
  • 1 tsp jerera
  • 3 tsp oil

Directions

  • Take a wok add oil,then oil heat add garlic saute add onion saite
  • then add all madala,ginger and tomato puree mix well then add chana mix.
  • Cook for 5 minites.
  • Serve dry kala chana.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Chickpeas-Garbanzos Chickpeas Brunch Kitty Party Fall Summer Halloween Memorial Day Passover New Year's Ramadan St. Patrick's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Onam Pongal Vishu Bakri Eid Potluck Spicy Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Stove Top Served Hot For Large Groups Curries Vegetarian